There will be three meals a day served in the long cabin at the centre of Waterbuck camp. Meals vary, but centre on meat dishes and sides, but always with a vegetarian option. The meats used include poultry and game, and are often included in regional dishes, but all are very suitable for most palates and many will be variations on meals that most guests will be familiar with. All meat used is ethically sourced from the reserve.
Guests will have continual access to clean water and tea and coffee will be made available whilst staff are in the kitchen.
The camp also operates a small shop, which opens in response to demand. The shop sells some alcohol (wine and beer), limited snack sand a variety of gifts, including clothes, bracelets, toys and even hides.